Coffee born between clouds and mountains
From the Peruvian Amazon: microclimate, altitude and selective harvesting in every cup.
This is where the origin begins
Where the fog descends slowly and the coffee learns patience.
keep going down
Finca Miraflores in Amazonas - Perú
One farm. One method.
A coffee that will be remembered.
Traceability, selection and a clean profile from Amazonas, Peru.
Since
For over two decades, we’ve been cultivating specialty coffee in the mountains of the Peruvian Amazon. Our journey is the result of passion, knowledge, and respect for the land that gives us its finest fruit.
Tons produced
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Each harvest reflects the balance between tradition and technique. We produce coffee using sustainable practices, ensuring consistency, traceability, and quality from plant to cup.
SCA points in cup
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Our coffees have been recognized for their aromatic complexity and purity in the cup. Each bean tells the story of its origin: a farm where care, microclimate, and altitude translate into excellence.
Fro the origin to your home
Explore varieties, processes, and tasting notes.
Stock by season
Unique Varieties
Our varieties
At Finca Miraflores, each coffee variety reflects a unique balance between soil, climate, flowering, and human labor.
Visit us
A unique sensory experience in the heart of Peru
Experience the farm, from the inside out.
Specialty coffee born in the Peruvian Amazon.
FINCA MIRAFLORES
23 years maintaining consistency, from the very beginning
Unique
varieties
Standardized
processes
Recognized
consistency
Contact us today
We are here to listen to you and discover the origin of your coffee.
Submit this form and we will contact you within 24 hours.
Trust is also cultivated.
At Finca Miraflores, we treat every inquiry with respect and confidentiality, drawing on our experience and a genuine commitment to people.
Frequently asked questions
FAQ
We have answered some of the most frequently asked questions about purchasing and shipping our coffee lots.
Why buy Miraflores coffee?
Porque quienes buscan cafés excepcionales necesitan consistencia, variedad y confianza en cada lote.
Cada cliente encuentra en Finca Miraflores un origen confiable, capaz de mantener la calidad que su mercado demanda, cosecha tras cosecha.
Variedades como Geisha, Typica, Java, Bourbon y SL-28, expresan perfiles únicos que inspiran a los tostadores a crear cafés memorables.
How does the Geisha raised in Miraflores differ from those of other origins?
The Geisha from Finca Miraflores is distinguished by its terroir—the unique soil conditions, microclimate, and altitude—which allow it to adapt exceptionally well to this region of the Amazon.
Here, temperatures can be cool at certain times of the year, which contributes to a slower ripening of the fruit, and conversely, to a more intense and pronounced concentration of flavors. It’s not just the seed that makes the difference, but the varietal’s adaptation to its environment.
How long does shipping take once the order is confirmed?
From the confirmation of purchase through the signing of the contract until shipment, ideally between 45-60 days approximately.
Is there a minimum quantity for wholesale orders?
Yes, by air it’s 50 kilos per variety (totaling a minimum order of 200 kilos).
By sea it’s 200 kilos per variety (totaling a minimum order of 2000 kilos).
Can I request samples before placing an order?
Yes. At Finca Miraflores, we send representative samples of each available Single Origin Specialty Coffee, along with the corresponding technical information.
This allows each customer to evaluate the quality and cup profile before confirming their purchase.
How can I book a guided tour of the estate?
Potential clients can request a visit through the contact section of our website. Our sales team will conduct a brief preliminary assessment to coordinate the visit with the General Manager and the Head of Operations.
For current clients, the process is more straightforward and can be arranged directly with the General Manager. Visits are only available between June and November, when the farm is in full production. From December to March, visits are not available due to the rainy season and the coffee flowering period.
